Course details

[Friday, Saturday, the day before a holiday/Cooking only] “Seafood Yosenabe Course” with plenty of seafood

[Friday, Saturday, the day before a holiday/Cooking only] “Seafood Yosenabe Course” with plenty of seafood

By using a coupon4500 yen(Tax included)

Please make a reservation in advance.

  • 5items
  • 4-50persons

A total of 5 dishes that we are absolutely confident about, including the exquisite hot pot! A course full of fresh fish that only Awa Suisan can offer! For a fresh fish banquet, come to Awa Suisan! All-you-can-drink with over 30 kinds is available for 2 hours, plus 1,500 yen (tax included) for the course. You can attach it with ♪

Course menu

For reservations for large parties, please contact the store by phone.

*50 people in a tatami room

*Horigotatsu seats for 12 people (Horigotatsu seats reserved)

*10 people at table seats

・Appetizer

・Assortment of 5 types of seasonal local fish

·hot bowl with sea food

- Rice porridge or udon (sushi with grilled seafood only)

·dessert

*Please make reservations at least one day in advance, and change the number of people at least one day in advance.

*Contents may change depending on arrival status.

*If you cancel on the day, you will be charged the meal fee.

Reservation reception time
17:30~21:00
Available days for reservation
Friday, Saturday and Public Holiday
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/10/08 update